Today we prepared a fish curry using Anchovies fish. This fish is called Kozhuva/Netholi here. I think this fish seen in Kerala is a variety of the common Anchovies. I bought a packet of descaled, ready to cook fish from the local mall. For a twist, we added some green peas and garnished this curry dish with pomegranate. Other ingredients include fish masala powder, big onion, tomato, ginger, garlic, salt, and a little oil.
This is fried fish with fish masala powder. This powder contains coriander, cumin, turmeric, red chilly, cloves, asafoetida etc. It is available in stores here. Ingredients differ from brand to brand and home-made.
We cook fish rarely. Being rich in Omega - 3 fatty acids we usually go for Sardines, mackerel or Tuna especially white tuna. For a change, today we thought of preparing this fish. Liked it, tasty!
