Iddali (Idli) is a delicious south Indian dish.
The above-shown platter contains standard sized idlis, very tiny idlis (cute, isn't it?), sambar, and a fried extra hot chilli 😊. Sambar is a vegetable stew like that contains potato, ladies finger, tomato, big onion, various spices etc. Very flavorful dish!
A special steamer rack that has very small depressions is needed to make small sized Iddalis. Iddali is made by grinding rice and urad dal (black gram) and kept fermenting overnight. A little salt is also added to the dough during preparation. Various methods are prevalent in different regions and the ingredients also may vary from place to place. Nevertheless, Iddali is a wonderful dish enjoyed by everyone here.
I like iddalis very much!
There is a side dish which is a must, of course, that I haven't shown here! Chutney (Chammanthy), made by a paste of coconut scrapings, chilly and salt. Here too, there are so many methods with different types of ingredients.
Yummy!
