Today we prepared a fish curry using Anchovies fish. This fish is called Kozhuva/Netholi here. I think this fish seen in Kerala is a variety of the common Anchovies. I bought a packet of descaled, ready to cook fish from the local mall. For a twist, we added some green peas and garnished this curry dish with pomegranate. Other ingredients include fish masala powder, big onion, tomato, ginger, garlic, salt, and a little oil.
This is fried fish with fish masala powder. This powder contains coriander, cumin, turmeric, red chilly, cloves, asafoetida etc. It is available in stores here. Ingredients differ from brand to brand and home-made.
We cook fish rarely. Being rich in Omega - 3 fatty acids we usually go for Sardines, mackerel or Tuna especially white tuna. For a change, today we thought of preparing this fish. Liked it, tasty!
20 comments:
Looks very good. I'll have a bowl please.
Have a fabulous day. :)
Oh...you can have it :)
Wish you the same :)
Looks delicious!
I can imagine the play of flavors.
Happy Easter!
Yes, that rich food ...!
It looks delicious, sounds spicy... Thank you for your kind words regarding my blog.
I wish I can buy those ingredients here:)
seems do delicious!
yummy dish !
Thanks Dawna :)
Thank you :)
It is yummy :)
Thanks.
You welcome :)
There are many Indians there; some store sure will be there.
Thanks, Joy :)
I'm sure this tastes marvellous with a plate of fragrant rice, Rajiv. So glad you're back blogging, bringing us some of your yummy cooking :D
Thank you for sharing these dishes. They look delicious as well as exotic :)
Jasmine
Rice and fish, a great combo !
Thanks Shirley :)
You are welcome, Jasmine !
Yes, they are yummy !
Yummy! Looks delicious :)
Thanks, Birgitta :)
Hi Rajiv, both the dishes look very appetizing and delicious. We used a lot of anchovies too, for making soup base or spicy dishes. Thanks for sharing your dishes.
Best regards,
Amelia
Very tasty food.
Greetings.
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